upwass panner tikka recipe with philips airfryer

Upwass Panner Tikka recipes must be available during upwas or fast.
In addition, the taste is enhanced when paneer tikka is made with Buck wheat flour or Kutu kata in Philips Airfryer.
Ingredients: cheese/Paneer-250 gms Singade ka Atta (Kuttu atta)– 250 gms (
Optional corn noodlesChopped Ginger-
10 gms sand salt (Upwas salt)
-Ajwain-Red cold powder according to taste-
Press tasteMethod: month.
Slice the paneer into slices. 2.
Marinate-sprinkle salt, red cold powder, ajwain on the slices.
Wipe all these ingredients clean.
Add broken ginder, Kuta Ata (
Optional corn noodles.
Cover all panner slices with this mixture. 3.
Keep at least 15 for marination-20 minutes. 4.
Preheat Philips Airfryer 180 degrees.
Apply to the mesh holes with very little oil to prevent paneer pcs from sticking together. 5.
Apply a little oil on the panner slice.
Initially put all paneer cubes in Airfryer at 180 degrees for 10 minutes.
If needed, it can be flown by air for a longer period of time. 6.
Take out Airfryed panner: pumpkin and eat it hot.