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stuffed punjabi tinda in philips airfryer
by：Yovog
2023-08-09
Filling the Punjabi Tinda is a very delicious recipe that can be used as a main course or as a snack.
Tinda, which is usually filled, is fried, but to reduce the intake of oil, we have air fried.
Ingredients: Tinda-250 gms (
Peeling and cleaning)Gram Flour (Besan)
-Cup or 2 tons of refined oil-2 tons of salt, red cold powder.
Ginger powder-teaspoon (As per taste)
Wei powder (Hing)
-PinchGinger garlic-tspMethod: Place 2 diagonal cuts on tinda so it can be intact from one side.
Filling-in a bowl, pick up the grams of flour, oil, all spices, ginger and garlic.
Mix all tinda with this mixture/masala.
Apply a little oil to tinda and put all the filled tindas into a preheated air fryer and a 180 degree air fryer for 25 minutes.
With onions, tomatoes, cucumbers or entrees.
Tinda, which is usually filled, is fried, but to reduce the intake of oil, we have air fried.
Ingredients: Tinda-250 gms (
Peeling and cleaning)Gram Flour (Besan)
-Cup or 2 tons of refined oil-2 tons of salt, red cold powder.
Ginger powder-teaspoon (As per taste)
Wei powder (Hing)
-PinchGinger garlic-tspMethod: Place 2 diagonal cuts on tinda so it can be intact from one side.
Filling-in a bowl, pick up the grams of flour, oil, all spices, ginger and garlic.
Mix all tinda with this mixture/masala.
Apply a little oil to tinda and put all the filled tindas into a preheated air fryer and a 180 degree air fryer for 25 minutes.
With onions, tomatoes, cucumbers or entrees.
