your next hotel room might offer wine on tap - personal air purifier

Situation: You can enter the hotel room after a tense business meeting.
All you want is a glass of wine while watching the evening news.
The problem is: you don't want to open a whole bottle of plonk in the mini bar for ridiculously high prices.
Room service will provide you with 45 minutes of Saran-
The glass with champagne is too hot.
More and more hotels have found a solution to this common dilemma: Plum machine.
Size of big coffee machine, latest-
Guest room luxury hotel has kept two bottles of open wine in perfect service temperature for a few weeks, allowing you to draw a Cup with just one touch.
Last fall, when it debuted as a new "essential" home appliance for $1499. 00 ($2063)
I admit I'm not touched at all.
It only makes sense to have one if you spend a few days drinking a bottle of vino or hate to open it yourself.
But now a good use case has really been exposed: for hotel guests, Plum is a godsend even if you have to pay for every cup you drink.
If you want, the touch screen provides a lot of information about wine, wine tasting notes and even a virtual tour of the winery.
Die, Alexa!
The first hotel to take advantage of the plum hotel-
Room potential is the Four Seasons Hotel in Silicon Valley, where the pace is fast and customers enjoy the latest hightech amenities.
Florian Riddle, general manager, said its suite is equipped with plums and all rooms will be owned by the end of 2018.
A smooth brush.
The stainless steel cube sits well on the sideboard and takes up very little space for the fun it brings.
Technology entrepreneur David Koretz, the mastermind behind Plum, admitted that he had started working with hotels two years before the device was officially launched.
He recruited engineers from Google, Amazon's Lab 126 and Motorola to develop the technology. It uses double-
Pierce the bottle stopper with a core needle and then inject hydrogen to preserve the wine.
"I originally created Plum to solve my own problem --
When I got home, I wanted a perfect glass of wine. "Koretz said in an email.
"But I quickly realized that the guest experience at the hotel was much worse.
"He saw the market: about 4 million luxury hotel rooms in the world.
So far, he has reached nearly a dozen deals in the United States. S.
Including Miami Beach's confidante, the Hyatt House Unbound collection, and rosewood Sands near Palo Alto, California, which launched the Plum project last month.
There will be more this spring, such as Clift in San Francisco and Hilton Dallas Park.
Future Brands include St.
Hotel Regis and Waldorf Astoria.
International expansion is inevitable.
Keith Butz, general manager of La configeneral, said that what guests appreciate most is "convenience ".
"A key question for wine lovers is what wine is in the machine.
Are they cheaper than usual mini bars?
Well, almost.
In Los Angeles, the plums in each room are distributed from Oregon to Evesham Wood Pinot Noir (US$5. 25 for a 2-ounce glass; 5 oz. for US$16)
Justin Lovesickness ($4, $12)
From Paso Robles
Although these are attractive
Wine of choice, they are not special.
In a retailer's shop, crispy Cabernet Sauvignon is only $14.
Evesham Wood pinot is a good bottle of wine for $26.
Nevertheless, this is instant satisfaction
For guests at the penthouse and Miranda suites, unlimited glasses are free during their stay before April 30.
The quality and price of four seasons wine in Silicon Valley have improved.
Both are Napa stars: the bright and elegant Newton Unfiltered Chardonnay (US$40 retail)
The vibrant cabernet ($60 retail), with per-
The price of glass plums ranges from $14 to $18.
Rosewood Hills offers two equally striking Napa wines: Niente chardonnay, 2016 metres away (US$55 retail)
And plum, salted 2013 Groth red wine (US$52 retail).
Choices are usually changed every three months or so.
But since it is very easy to change the bottle in Li Zi, these standards-
Premium wines are not necessarily your only option.
Florian Riddle explained, "when guests check in regularly, we usually get to know their wine preferences and have the option of something that will surprise them. " Nice.
For an extra fee, you can let the hotel know what you want to drink during your stay. Very nice!
Many hotels may follow suit.
Hotel 2020: a report released 18 months ago by IBM Global Business Services said that personalized guest experience will help the industry survive survival threats such as Airbnb.
The mini bar has turned into a flop for many hotels, so Plum looks like a perfect time.
According to PKF Hotel research, from 2007 to 2012
Hotel income in the mini bar fell by 28%.
The crazy price of poor quality is why many people avoid wine.
Mini bar is also a hassle for the hotel: it is very expensive to hire people to check and stock up every day.
Plum will automatically track how many cups you drink, add the fee to your hotel bill, and even notify management when changing bottles.
It is also very suitable for the current technology --
Smart hotel room trends.
Koretz said: "Technology forces hoteliers to rethink what service means in an era where they may never interact with their guests in person.
"The biggest problem with plum so far is consciousness.
When guests checked out at Four Seasons hotel, they were asked why they did not drink a glass of wine from the machine.
They replied that they thought it was an air purifier.