What’s Cooking in Your Kitchen? Probably Pollution. - where can i buy an air purifier

When you think of pollution, you may think of that layer of smoke above the city, or the black smoke that comes out of your face as the bus passes.
Maybe you think of the empty potato bag and cans on the beach.
You might not think of your kitchen.
But your lemon-
The kitchen may not be as clean as you think.
A 2011 study conducted by Lawrence Berkeley National Laboratory (Berkeley Laboratory) shows that the health burden of indoor air pollution is as important as the health burden of traffic accidents or infectious diseases in the United States.
Cooking is a big cause of this pollution.
Many kitchen appliances release colorless pollutants.
Coupled with poor ventilation (and poor ventilation in most homes as well), your kitchen may be an invisible contaminated paradise.
Under the Clean Air Act, the Environmental Protection Agency (EPA) sets standards for "standard pollutants" (common harmful air pollutants) that aim to minimize health and environmental hazards.
The United States has done a great job of meeting these standards, but EPA only checks public and outdoor spaces.
When it comes to your home, you're a pollution inspector. So, Mr.
Pollution inspector, let's take a look at your kitchen.
First of all, take a little vocal lesson.
These are the contaminants found in your kitchen: carbon monoxide (CO) is a non-smelly, colorless toxic gas.
You may die at high exposure levels, and you may experience flu at low exposure levels --like symptoms.
Exposure to pregnant women can also have a serious impact on the health of the fetus.
Nitrogen dioxide is an active gas.
According to the EPA, exposure to this gas has no clear results in the short term
But it does stimulate the lungs and weaken resistance to respiratory infections.
Particulate matter (PM) is a tiny contaminated particle that can seriously affect the health of the lungs and heart after inhalation.
Fluorine-containing carbon (chloro) is a gas that later consumes ozone to cause global warming.
It can also hurt your health, causing headaches, dizziness, and heart problems.
Lein lein is a liquid or solid that is toxic to humans when inhaled or taken orally.
The degree of stimulation depends on the degree of exposure.
Now, let's check out the biggest source of potential hazards in your kitchen: the stove releases carbon dioxide, carbon monoxide, particulate matter, and acroaldehyde (yikes!
) The gas burner increased the indoor no 2 by about 25 to 33% in summer and 35 to 39% in winter (because of less ventilation ).
In the summer, gas stoves led to an estimated 30% increase in summer CO and 21% increase in winter compared to electric furnaces, according to a study conducted by Lawrence labs and Stanford University researchers.
The study, published in the January 2014 edition of Environmental Health outlook, analyzed the levels of summer and winter pollution in 6,634 households in Southern California, half of which used gas stoves and half of which used electric furnaces.
So, one solution is to use an electric furnace, right? Right-ish.
Yes, the contribution of electric stoves to no 2 and CO 2 is significantly reduced, but it is not only the appliances that release pollutants, but also the cooking itself.
According to the EPA, the burning of animal and plant fats produces a chemical that is "toxic to humans after inhalation"-aldehyde.
Like cooking in the kitchen, exposure to low levels of aldehyde can make your eyes and nose itch.
To a more intense extent, lein may be more stimulating and actually used as a chemical weapon in World War I.
These three appliances can also be used clean
Up: indicator light: release nitrogen.
Toaster: Release fine and ultra-fine substances.
Refrigerator: release carbon fluoride.
Is the kitchen inspection unqualified?
Don't worry, you're not destined.
Here are some simple solutions: 1) buy an electric furnace.
A study conducted by researchers at Johns Hopkins University found that the stove replacement reduced the kitchen no 2 concentration by 51% three months after dripping.
Buy an air purifier.
John Hopkins's study also found that air purifiers have immediate effects in reducing the concentration of no 2 in the kitchen.
A week after the introduction, the concentration of no 2 decreased by 27%.
3) minimize exposure to cooking fat and oil.
Since the burning of these fats produces aldehyde, reducing the chance of exposure to these fats can reduce aldehyde.
Another reason those fried foods are bad for you!
4) choose the electric ignition instead of the indicator light.
Harvard's survey of 482 families in Los Angeles
During the year, it was shown that the gas stove households with gas indicator lights have an average of 4 ppb (a few parts per billion, a measure of gas concentration) compared with the gas stove with electric ignition, no 2 more, ppb is more than electric furnace.
5) buy a range hood.
The range hood on the stove can improve the cycle.
Turn on the fan and cook on the burner closest to the fan.
6) open the window.
Improve air ventilation and circulation by opening windows.