Umbria's truffle heavenUmbria's truffle heavenUmbria's truffle heaven - which electric toothbrush to buy

Amelia Zala of Italy made sure we had a great dinner that night.
It's the dog Zara.
Keka dog is our supplier of black truffles.
Let them shave on your dinner with a coat of silver slicer --
Waiters in Michelin restaurant
This is a star-rated restaurant where you can have a very expensive meal.
But Zara just dug them out of the dark wet land and gently put them in his mouth, and whenever Fausto osttilly shouts "porta" they fall on the master
Zara then became the uninformed victim of one of the most unbalanced economic transactions in history.
She delivered the precious "tartufo" for 600 euros per kilogram "(
Two for almost $1,000. 2 lbs)
In a nearby store, the reward she received was only the smallest part of an industrial hot dog sausage.
However, her tail did not stop swinging, and the smile of forsto was one of them
The satisfaction of the two sitting together
Hunt for an hour on oak trees and green rocks in the Mediterranean.
The happiness in Umbria looked like a pile of dirt at first and smelled like wet soil.
Unlike other luxurious culinary delights foie gras, this foie gras does not come with guilt.
Even better, it makes you a vegetarian.
If it's only temporary
In Umbria, all you need is fresh pasta, virgin olive oil from the same mountain, which can produce truffles, onions and garlic.
Mix it together and sprinkle it on its age
Parmigano-
Reggiano prepared some local dry white Orvieto to clean it.
This is probably not the ideal food.
But "tatoovo" was the king of the night.
But experience requires some discipline.
Including arriving in the woods on time at 9. m.
It's easy in summer.
Beating the heat at noon is even a good thing.
But when looking for nosia black truffles starting in December, getting up requires more discipline.
For the most expensive and precious white truffles in Italy, the hunt will take place in North Piemont from September to December.
But even with a double dose of Lavazza espresso, it's not possible to replicate the joy of two dogs jumping out of four coffees
Wheel drive, the twist of the truncated tail that matches the tone of their fever breathing.
Dogs are sisters, but there are so many differences between them.
Zara did all the work, sniffed every wet moss and scratched under the stone.
At the same time, Cita specializes in playing anything that goes through the bushes.
Zara found her first black truffle between our holiday farmhouse and the adjacent pool.
We basically step on black gold every morning.
A large area of the farm is surrounded by wire fences to prevent wild boars and other creatures that smell good.
On one occasion, Fausto also found a porcupine feather under a tree next to a newly dug hole, and another truffle was special for people and beasts.
There are many more, though.
Now, what about a black lump stuck with mud?
The answer is toothbrush.
We went to the local alimentari to buy one so we didn't have to use the one we brought.
Before cleaning the truffles, we put them in the fridge first.
Anyone who suspects their origins will only need to open the refrigerator door in half an hour.
The Holy smell of wet soil immediately floats into your nostrils.
Since we don't have the truffle mandolin, we can cut it as thin as possible with a potato knife.
When the steaming pasta shavings give a luxurious glow to the dinner, expectations are high.
The version of my wife Reine is great.
However, the invisible thing is gone.
This doesn't quite match our previous year's memory of eating truffles in Dimicla, a humble pizzeria in Tuscany Loro Ciuffenna, every warm night, the smell under the awning will immediately attract you to that part of the menu.
It does not diminish the magic of the day: something from nature, wild from the mouth of the dog, highlighting the evening dinner.
Still, the problem remains in the next few days --
Why don't we get the richness that truffles deserve?
Due to all the wealth of Umbria and its surrounding areas, it is easy to get distracted.
Rome, with a history of two thousand years, is a short day. trip away.
Auvieto, Cortana, Perugia and their medieval ruins are also within an amazing distance.
One night, when we had the best dinner of our holiday in the Eagle Nest in Castillón del Largo, the question came back.
At the Mona Lisa restaurant, our daughter Clara picked a cheese.
Raravioli was covered with "tartufo" and all of a sudden, we smelled the smell that was absolutely right.
We must know this time.
We requested Maurizio Bracci at the owner.
Yes, Maurizio said, it's right that we don't cook truffles from the beginning, but no, it's not good enough to just put truffles on it. “Saltare.
Saltare, "he said of the Italian word, which is roughly translated into" jumping "and" jumping ".
Realizing that he faces some of the language-challenged tourists, he puts his hands together and starts to swing like you flip the pancakes carefully with a pan.
The pasta is perfectly matched with tatoovo.
He said: "pasta must be drunk with tatoovo . " He explained that the process should not be more than 30 seconds, and no additional heat is required.
"The tatoovers must feel the heat.
It's just a little hot. ”Point taken.
Our next confusion is that there is too much hunting, and instead of eating them all, we want to take some home.
For such a noble potato, the deep freeze seems too cruel, too complicated to bring home at a temperature of 1,600. kilometre trip.
Olive oil provides a solution.
Reine scraped the truffles very thin, put them in the glass and fill them with fine oil on the edge.
Cover and look at it and you think you caught the Italian sun in the jar.
Now, there is a little bit of summer warmth and memories in our cupboard, waiting for the winter to come.
We would like to use it to make an Italian risotto with duck breast or mix it with the dry funghi porcini we brought with our previous trip.
If we don't succeed, we have to go back.
Perhaps to catch up with the NeroNorcia truffle festival in the medieval town of Norcia, Umbrian, which was traditionally held on the last weekend of February and the beginning.
If you're sitting there, the relevant premise is: travel to Rome and Umbria by car rental, and you'll be free to explore the hills in just a few hours. A four-by-
Four might be a good idea if you really want to go deep into the mountain to face the wild boar.
Accommodation: we stayed in the remote agri-
Surripa, a tourist attraction in South Umbria, has a beautiful swimming pool and can use its vegetable garden.
We looked at our options to provide quality housing in Tuscany, Umbria and elsewhere. It is Dutch-based, but e-
Mail reply in English.
Depending on the area, the house is about $835 per week (600 euros)and up.
Truffle hunting: truffles are harvested every year in Italy
Depending on the type and region of truffles.
Northern Piedmont and central Tuscany and Umbria
Italy is the most famous attraction.
For general information about NeroNorcia festival and Umbria truffles, see.
You can sign up for a formal tour, but if you rent a place to stay, you can also make informal arrangements with the locals to go for truffle hunting like we did.
Other sources of information: and (
Looking for Cassar Montoro in Umbria)or through (La Marche).
Amelia Zala of Italy made sure we had a great dinner that night.
It's the dog Zara.
Keka dog is our supplier of black truffles.
Let them shave on your dinner with a coat of silver slicer --
Waiters in Michelin restaurant
This is a star-rated restaurant where you can have a very expensive meal.
But Zara just dug them out of the dark wet land and gently put them in his mouth, and whenever Fausto osttilly shouts "porta" they fall on the master
Zara then became the uninformed victim of one of the most unbalanced economic transactions in history.
She delivered the precious "tartufo" for 600 euros per kilogram "(
Two for almost $1,000. 2 lbs)
In a nearby store, the reward she received was only the smallest part of an industrial hot dog sausage.
However, her tail did not stop swinging, and the smile of forsto was one of them
The satisfaction of the two sitting together
Hunt for an hour on oak trees and green rocks in the Mediterranean.
The happiness in Umbria looked like a pile of dirt at first and smelled like wet soil.
Unlike other luxurious culinary delights foie gras, this foie gras does not come with guilt.
Even better, it makes you a vegetarian.
If it's only temporary
In Umbria, all you need is fresh pasta, virgin olive oil from the same mountain, which can produce truffles, onions and garlic.
Mix it together and sprinkle it on its age
Parmigano-
Reggiano prepared some local dry white Orvieto to clean it.
This is probably not the ideal food.
But "tatoovo" was the king of the night.
But experience requires some discipline.
Including arriving in the woods on time at 9. m.
It's easy in summer.
Beating the heat at noon is even a good thing.
But when looking for nosia black truffles starting in December, getting up requires more discipline.
For the most expensive and precious white truffles in Italy, the hunt will take place in North Piemont from September to December.
But even with a double dose of Lavazza espresso, it's not possible to replicate the joy of two dogs jumping out of four coffees
Wheel drive, the twist of the truncated tail that matches the tone of their fever breathing.
Dogs are sisters, but there are so many differences between them.
Zara did all the work, sniffed every wet moss and scratched under the stone.
At the same time, Cita specializes in playing anything that goes through the bushes.
Zara found her first black truffle between our holiday farmhouse and the adjacent pool.
We basically step on black gold every morning.
A large area of the farm is surrounded by wire fences to prevent wild boars and other creatures that smell good.
On one occasion, Fausto also found a porcupine feather under a tree next to a newly dug hole, and another truffle was special for people and beasts.
There are many more, though.
Now, what about a black lump stuck with mud?
The answer is toothbrush.
We went to the local alimentari to buy one so we didn't have to use the one we brought.
Before cleaning the truffles, we put them in the fridge first.
Anyone who suspects their origins will only need to open the refrigerator door in half an hour.
The Holy smell of wet soil immediately floats into your nostrils.
Since we don't have the truffle mandolin, we can cut it as thin as possible with a potato knife.
When the steaming pasta shavings give a luxurious glow to the dinner, expectations are high.
The version of my wife Reine is great.
However, the invisible thing is gone.
This doesn't quite match our previous year's memory of eating truffles in Dimicla, a humble pizzeria in Tuscany Loro Ciuffenna, every warm night, the smell under the awning will immediately attract you to that part of the menu.
It does not diminish the magic of the day: something from nature, wild from the mouth of the dog, highlighting the evening dinner.
Still, the problem remains in the next few days --
Why don't we get the richness that truffles deserve?
Due to all the wealth of Umbria and its surrounding areas, it is easy to get distracted.
Rome, with a history of two thousand years, is a short day. trip away.
Auvieto, Cortana, Perugia and their medieval ruins are also within an amazing distance.
One night, when we had the best dinner of our holiday in the Eagle Nest in Castillón del Largo, the question came back.
At the Mona Lisa restaurant, our daughter Clara picked a cheese.
Raravioli was covered with "tartufo" and all of a sudden, we smelled the smell that was absolutely right.
We must know this time.
We requested Maurizio Bracci at the owner.
Yes, Maurizio said, it's right that we don't cook truffles from the beginning, but no, it's not good enough to just put truffles on it. “Saltare.
Saltare, "he said of the Italian word, which is roughly translated into" jumping "and" jumping ".
Realizing that he faces some of the language-challenged tourists, he puts his hands together and starts to swing like you flip the pancakes carefully with a pan.
The pasta is perfectly matched with tatoovo.
He said: "pasta must be drunk with tatoovo . " He explained that the process should not be more than 30 seconds, and no additional heat is required.
"The tatoovers must feel the heat.
It's just a little hot. ”Point taken.
Our next confusion is that there is too much hunting, and instead of eating them all, we want to take some home.
For such a noble potato, the deep freeze seems too cruel, too complicated to bring home at a temperature of 1,600. kilometre trip.
Olive oil provides a solution.
Reine scraped the truffles very thin, put them in the glass and fill them with fine oil on the edge.
Cover and look at it and you think you caught the Italian sun in the jar.
Now, there is a little bit of summer warmth and memories in our cupboard, waiting for the winter to come.
We would like to use it to make an Italian risotto with duck breast or mix it with the dry funghi porcini we brought with our previous trip.
If we don't succeed, we have to go back.
Perhaps to catch up with the NeroNorcia truffle festival in the medieval town of Norcia, Umbrian, which was traditionally held on the last weekend of February and the beginning.
If you're sitting there, the relevant premise is: travel to Rome and Umbria by car rental, and you'll be free to explore the hills in just a few hours. A four-by-
Four might be a good idea if you really want to go deep into the mountain to face the wild boar.
Accommodation: we stayed in the remote agri-
Surripa, a tourist attraction in South Umbria, has a beautiful swimming pool and can use its vegetable garden.
We looked at our options to provide quality housing in Tuscany, Umbria and elsewhere. It is Dutch-based, but e-
Mail reply in English.
Depending on the area, the house is about $835 per week (600 euros)and up.
Truffle hunting: truffles are harvested every year in Italy
Depending on the type and region of truffles.
Northern Piedmont and central Tuscany and Umbria
Italy is the most famous attraction.
For general information about NeroNorcia festival and Umbria truffles, see.
You can sign up for a formal tour, but if you rent a place to stay, you can also make informal arrangements with the locals to go for truffle hunting like we did.
Other sources of information: and (
Looking for Cassar Montoro in Umbria)or through (La Marche).
Amelia Zala of Italy made sure we had a great dinner that night.
It's the dog Zara.
Keka dog is our supplier of black truffles.
Let them shave on your dinner with a coat of silver slicer --
Waiters in Michelin restaurant
This is a star-rated restaurant where you can have a very expensive meal.
But Zara just dug them out of the dark wet land and gently put them in his mouth, and whenever Fausto osttilly shouts "porta" they fall on the master
Zara then became the uninformed victim of one of the most unbalanced economic transactions in history.
She delivered the precious "tartufo" for 600 euros per kilogram "(
Two for almost $1,000. 2 lbs)
In a nearby store, the reward she received was only the smallest part of an industrial hot dog sausage.
However, her tail did not stop swinging, and the smile of forsto was one of them
The satisfaction of the two sitting together
Hunt for an hour on oak trees and green rocks in the Mediterranean.
The happiness in Umbria looked like a pile of dirt at first and smelled like wet soil.
Unlike other luxurious culinary delights foie gras, this foie gras does not come with guilt.
Even better, it makes you a vegetarian.
If it's only temporary
In Umbria, all you need is fresh pasta, virgin olive oil from the same mountain, which can produce truffles, onions and garlic.
Mix it together and sprinkle it on its age
Parmigano-
Reggiano prepared some local dry white Orvieto to clean it.
This is probably not the ideal food.
But "tatoovo" was the king of the night.
But experience requires some discipline.
Including arriving in the woods on time at 9. m.
It's easy in summer.
Beating the heat at noon is even a good thing.
But when looking for nosia black truffles starting in December, getting up requires more discipline.
For the most expensive and precious white truffles in Italy, the hunt will take place in North Piemont from September to December.
But even with a double dose of Lavazza espresso, it's not possible to replicate the joy of two dogs jumping out of four coffees
Wheel drive, the twist of the truncated tail that matches the tone of their fever breathing.
Dogs are sisters, but there are so many differences between them.
Zara did all the work, sniffed every wet moss and scratched under the stone.
At the same time, Cita specializes in playing anything that goes through the bushes.
Zara found her first black truffle between our holiday farmhouse and the adjacent pool.
We basically step on black gold every morning.
A large area of the farm is surrounded by wire fences to prevent wild boars and other creatures that smell good.
On one occasion, Fausto also found a porcupine feather under a tree next to a newly dug hole, and another truffle was special for people and beasts.
There are many more, though.
Now, what about a black lump stuck with mud?
The answer is toothbrush.
We went to the local alimentari to buy one so we didn't have to use the one we brought.
Before cleaning the truffles, we put them in the fridge first.
Anyone who suspects their origins will only need to open the refrigerator door in half an hour.
The Holy smell of wet soil immediately floats into your nostrils.
Since we don't have the truffle mandolin, we can cut it as thin as possible with a potato knife.
When the steaming pasta shavings give a luxurious glow to the dinner, expectations are high.
The version of my wife Reine is great.
However, the invisible thing is gone.
This doesn't quite match our previous year's memory of eating truffles in Dimicla, a humble pizzeria in Tuscany Loro Ciuffenna, every warm night, the smell under the awning will immediately attract you to that part of the menu.
It does not diminish the magic of the day: something from nature, wild from the mouth of the dog, highlighting the evening dinner.
Still, the problem remains in the next few days --
Why don't we get the richness that truffles deserve?
Due to all the wealth of Umbria and its surrounding areas, it is easy to get distracted.
Rome, with a history of two thousand years, is a short day. trip away.
Auvieto, Cortana, Perugia and their medieval ruins are also within an amazing distance.
One night, when we had the best dinner of our holiday in the Eagle Nest in Castillón del Largo, the question came back.
At the Mona Lisa restaurant, our daughter Clara picked a cheese.
Raravioli was covered with "tartufo" and all of a sudden, we smelled the smell that was absolutely right.
We must know this time.
We requested Maurizio Bracci at the owner.
Yes, Maurizio said, it's right that we don't cook truffles from the beginning, but no, it's not good enough to just put truffles on it. “Saltare.
Saltare, "he said of the Italian word, which is roughly translated into" jumping "and" jumping ".
Realizing that he faces some of the language-challenged tourists, he puts his hands together and starts to swing like you flip the pancakes carefully with a pan.
The pasta is perfectly matched with tatoovo.
He said: "pasta must be drunk with tatoovo . " He explained that the process should not be more than 30 seconds, and no additional heat is required.
"The tatoovers must feel the heat.
It's just a little hot. ”Point taken.
Our next confusion is that there is too much hunting, and instead of eating them all, we want to take some home.
For such a noble potato, the deep freeze seems too cruel, too complicated to bring home at a temperature of 1,600. kilometre trip.
Olive oil provides a solution.
Reine scraped the truffles very thin, put them in the glass and fill them with fine oil on the edge.
Cover and look at it and you think you caught the Italian sun in the jar.
Now, there is a little bit of summer warmth and memories in our cupboard, waiting for the winter to come.
We would like to use it to make an Italian risotto with duck breast or mix it with the dry funghi porcini we brought with our previous trip.
If we don't succeed, we have to go back.
Perhaps to catch up with the NeroNorcia truffle festival in the medieval town of Norcia, Umbrian, which was traditionally held on the last weekend of February and the beginning.
If you're sitting there, the relevant premise is: travel to Rome and Umbria by car rental, and you'll be free to explore the hills in just a few hours. A four-by-
Four might be a good idea if you really want to go deep into the mountain to face the wild boar.
Accommodation: we stayed in the remote agri-
Surripa, a tourist attraction in South Umbria, has a beautiful swimming pool and can use its vegetable garden.
We looked at our options to provide quality housing in Tuscany, Umbria and elsewhere. It is Dutch-based, but e-
Mail reply in English.
Depending on the area, the house is about $835 per week (600 euros)and up.
Truffle hunting: truffles are harvested every year in Italy
Depending on the type and region of truffles.
Northern Piedmont and central Tuscany and Umbria
Italy is the most famous attraction.
For general information about NeroNorcia festival and Umbria truffles, see.
You can sign up for a formal tour, but if you rent a place to stay, you can also make informal arrangements with the locals to go for truffle hunting like we did.
Other sources of information: and (
Looking for Cassar Montoro in Umbria)or through (La Marche).