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The creation of the cooking table concept is based on the concept of using the stove and kitchen table as the focus of family life.
Both indoors and outdoors, summer and winter are perfect.
Desktop cooking lets you enjoy and have fun while cooking while talking to your friends at the table.
As a host, you can spend more time with your guests instead of being tied to the kitchen to prepare for the next lesson.
It is also appropriate to involve children in a safer cooking experience.
There are many different types of desktop cooking equipment on the market today.
They are different from small countertop appliances that rely on power outlets, and from countertop appliances that use propane or kerosene as power supplies.
One of the bench top cooking utensils is multiple furnaces, and there are other different names such as deep pots or deep dryers, which are mainly suitable for frying, casserole and even baking.
There are also desktop ovens that are comparable to regular ovens, which perform similar tasks through them, but for desktop ovens it performs tasks faster and can be used to heat food to perfection or to heat frozen food.
There is also a slow cooker also known as a pot.
These are heavy duty cookers that usually have a removable ceramic inner container that is not dangerous to put into the dishwasher and you can prepare a meal and put it on the table, let it cook from morning to evening at a steady low temperature.
Other devices are heating plates, burners, and induction stoves whose surfaces are as hot as the eyes or burners of the stove, but this time on the table.
Because the pots are made of ceramic and metal, they heat the pots very quickly.
There is also a soup pot for heating or cooking soup, which can be hot and humid or electric heat such as hot water.
They help to keep the soup warm for a long time, and can be used for the same purpose when cooking stews and casseroles.