rice recipes: turkey pineapple burgers and florentine rice gelato - household appliances manufacturer

One of the best options
The food I rely on is rice!
I usually use a delicious arborio that makes any risotto look like cream, but it takes a long time.
The grain is great when making soup, or as a delicious side dish.
But the rice is also perfect from the burger to the ice cream as it is part of the main course or the lively breakfast.
One of the most comforting dishes I can remember as I grew up was a delicate risotto made of butter and finally sprinkled with Parmesan cheese. It’s the go-
When you have a hard day, or just want to feel comfortable and warm, go for the food.
Here's a selection of dishes that I know will be a breeder of your personal family recipe collection!
Turkey and Rice pineapple burger with sesame paste
Healthier burger choices.
Turkey, rice and chestnuts fruit are a delicious burger with further Asian flavor.
Recipes provided by Rice FederationRiceinfo. com. )
Material: sesame mayonnaise: Instructions: In the bowl, beat eggs with soy sauce, ginger, sri tension and garlic;
Add turkey, rice, chestnuts and scallions.
The shape is four 1/2-inch (1 cm)thick patties.
BBQ cake and pineapple slices, covered, on a matron grill or on a matron Grill
High heat, turn once until the pineapple is slightly burnt for about 4 minutes until the pie inside is no longer pink for about 10 minutes.
Sesame mayonnaise: Mix mayonnaise, sesame oil, mustard, soy sauce and vinegar in a small bowl. Split buns;
Toast on the grill if needed.
Sesame mayonnaise;
There are lettuce, hamburgers, pineapple, tomato and onion sandwiches in the bread.
I met this amazing rice ice cream many years ago while traveling in Italy, which impressed me and I still remember the taste and texture of it.
This is a great ice cream gift!
This is the practice of ice cream!
Italian ice cream, Sorbetti and granite, this is a great recipe I 've been sticking to for years.
No matter where small household appliances are sold, you will find ice cream manufacturers with high prices.
Material: Description: Heat 4 cups in a large pot (1L)milk. Add 1/3 cup (75ml)
Sugar, stir until the sugar is dissolved.
Add rice, cook for an hour, Stir frequently and mix any formed skin back into the mixture.
The rice will be tender and the mixture will thick.
Set aside for cooling and stir occasionally to prevent lumps. Stir in cream.
Keep the lid cold for at least 2 hours or completely.
Place the remaining 2 1/2 cups in a medium pan (525ml)
Milk, salt, and vanilla beans scrape the seeds from the pods into milk.
Cook with medium fire until bubbles are formed on the edge of the pan.
Take out the vanilla pods after heating.
Keep the lid hot.
Beat the remaining 2/3 cups in a mixer or food processor (150ml)
Sugar and egg yolk together until very thick.
Add hot milk gradually.
Return the mixture to the pan.
Cook with medium fire, stir continuously with a wooden spoon for 6 to 8 minutes, or until the cream freeze on the back of the spoon is thickened and coated.
Put the pan into a bowl of ice water and take it out after heating.
Mix and cool the mixture for 2 minutes.
Keep the lid cold for at least 2 hours or completely.
Put rice and nutmeg in the cream.
Transfer to the ice cream manufacturer and freeze according to the manufacturer's instructions. Serves 8.