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Even if you tend to keep the kitchen clean and are not wary of cleaning the shelves, doors and drawers in the refrigerator, it can become a potentially disgusting source of substances.
According to The Wall Street Journal, research shows that many consumers don't even think about how to sort out refrigerators when placing groceries, or even rarely clean them, sometimes it continues to use food that has passed the golden age.
All of this may mean that you and your family are ingesting bacteria unconsciously.
Here are some bad habits you may be able to make and how to remedy them to make your refrigerator and your home
Healthier and safer
Photo source: Pete Barr
It may be more enjoyable not to think about it, but the juice and sticky substances left in the fridge may get into your fresh food.
According to The Wall Street Journal, according to the home appliance maker Whirlpool's survey of 2,571 consumers, about the third consumer did not clean the refrigerator before filling more groceries.
This may spoil your fresh food faster, so wipe it clean if you see or feel moldy, sticky, or sticky!
Photo source: xJasonRogersxHow is your refrigerator organized, this may be the key to food safety as the temperature may vary in different regions.
However, Whirlpool reports that 27% of consumers surveyed reported that they had left their groceries anywhere in the refrigerator. Refrigerator-maker Sub-
The Wall Street Journal added that zero observed customers' habits when storing frozen items and also saw some potential bad habits.
Photo source: one might think that the fresh-keeping box drawer in the refrigerator is fruit and vegetable.
These drawers actually adjust the temperature and humidity to keep the product fresher but lower
Zero observation found that some people tend to put meat and soda cans in the drawer of the fresh-keeping box.
Photo source: mihecoRefrigerator doors is not a good place to place milk, although it is perfect for there.
According to food safety officials, the door is the warmest place in your refrigerator, and if left in the door, your milk may deteriorate faster, according to The Wall Street Journal, and it attracts bacteria. if it is not less than 40 degrees Fahrenheit, the bacteria will grow rapidly.
Eggs should not be placed on the door either.
Photo source: fridge plougmann the temperature of your refrigerator should always be below 40 degrees.
Bacteria can grow rapidly on foods stored between 40 and 140 degrees
According to the United States, it is called a dangerous zone. S.
Food safety inspection department of the Ministry of Agriculture.
The agency recommends buying a thermometer and keeping it in the warmest area of the refrigerator.
Photo source: Olibac even if you are not a food seller, too much food in the refrigerator can cause food safety problems.
If the refrigerator is too crowded, there may not be enough cold air circulation to keep the food at a safe temperature.
According to The Wall Street Journal, the revjim5000 refrigerator should check the spoiled food at least once a week.
Shelves and drawers can be cleaned once, and the dirtiest part of the refrigerator should also be thoroughly cleaned, the magazine said.
Photo credit: alishav you may want to arrange your next fridge cleaning the day before going to the grocery store for shopping so you don't have to take out the ice items for too long.
Take out everything in the fridge and throw away moldy or old stuff, especially if the expiration time is long, which indicates health. com.
Next, scrub all removable parts such as racks and drawers, as well as all the inside and outside surfaces, especially door handles.
Photo credit: plastic parts in s2artThe refrigerator may be damaged by hot water, bleach or other household cleaners, so please check the manual that comes with the refrigerator.
If you no longer own it, you may be able to find an online one on the manufacturer's website.
Health if you can't get the manual.
Com also recommends wiping shelves and drawers with warm water and mild soap, then rinse with warm water and dry with cloth.
Photo source: Dan Gao-
Viking, a kitchen appliance maker, sells a refrigerator with a sharp electronic plastic gloss ion air purifier built into it.
According to The Wall Street Journal, it sells for between $6,600 and $8,800.
The purifier helps to break down bacteria, mold and mold, killing about 99% of the bacteria in the refrigerator.
Image source: robylabTo absorb any funky smell, open a box of baking soda and place it in the middle of the refrigerator.
However, some scientists say activated carbon is more effective than baking soda, so if you tend to put something particularly smelly in the fridge, like cheese, charcoal can be a better choice for you.
Photo credit: best refrigerator food safety psyberartistFor, high-
Subsidiary of terminal equipment manufacturer
Zero has always included teaching cards that show refrigerators from the coldest to the coolest areas, telling how long food can be stored in different areas, and how long it can take to mature, the Wall Street Journal said.
Otherwise, putting food in the fridge in a better way can actually lead to healthier eating habits.
For example, according to health, if you put healthy food in the field of view and less healthy food in the back, you are more likely to eat something that is good for you. com.
Photo source: it's no surprise that 13 clubs fresh lunch meat and cheese should be placed in the cooked meat drawer, raw meat should usually be placed on the shelf at the bottom, as the juice can be dripped from the packaging, it may end up falling on fruits and vegetables, the Wall Street Journal said, or other products that you might not heat. Remember, E.
Even if you are not sick, E. coli may be present in meat because E. coli is killed when meat is properly cooked.
Drip trays, drawers, shelves and the bottom of the refrigerator should be cleaned regularly.
Image source: the horse mat fruit dish should be kept in the fresh-keeping box.
If you put vegetables in a fresh-keeping box drawer, you may forget that there are vegetables in the refrigerator, especially if it is opaque, but if you clean the refrigerator regularly, it is unlikely that you will forget what is inside.
Photo source: psyberartistamerican rarely cleans up the fridge so much that there is a designated country to clean up the fridge day.
Several sites have made this day an opportunity to post some of the worst photos --
We keep the fridge, but we hope that these products will convince consumers to start cleaning it regularly. we don't mean it once a year.
Photo source: madmolecule "the mold has branches and roots, like very thin lines.
"When mold grows on food, it can be hard to see the roots, and it can be deep in food," the USDA said . ".
Fresh food does not need to be exposed to moldy food to spread mold to them.
According to the US Department of Agriculture, when the spores are dry, they spread in the air to meet the latest and best conditions.
Photo credit: psybertistconditions are generally not intended to be kept in the fridge for many years.
In fact, according to MedicineNet, "most people will stay fresh for two months on the door of the refrigerator . ". com.
Refrigerator doors are the right place to store condiments as the acids they tend to contain help them resist contamination of bacteria, but for the best quality, the site recommends using them in a few months.
Photo source: Ollie CrafoordOffice refrigerator may be the most aggressive and dangerous for your health, especially if no one is designated to clean it from time to time.
San Jose, California last year
According to local television station KTVU, the office refrigerator containing rotten food is very harmful, and it makes seven office staff sick and vomiting.
Very bad, a HAZMAT team was asked to evacuate 325 people from the office building.
Image Source: The Pierre lascotthazmat fridge incident appears to be due to the fact that the plug stuffed with the refrigerator is pulled too long, causing food to break down.
According to the USDA, if the power in your home goes off, or if your refrigerator accidentally unplugs, it can be safely saved for about four hours if your food is not turned on.
If turned on, the cool air will escape and increase the temperature inside the refrigerator.
The USDA says food in the full refrigerator can last about 48 hours without opening it.
Photo source: climb Crystal wait!
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